TK-22S Italian Meat Grinder Commercial Frozen Meat & Bone Grinder Hot Sale Commercial OEM CE UK for UL Certified New Condition

Key Specs of the TK-22S

The TK-22S Italian Meat Grinder is engineered to meet high-volume commercial demands, with specs optimized for efficiency and adaptability. It operates on a flexible 110/220/240V voltage and 50/60Hz frequency, ensuring seamless integration into power systems across North America, Europe, and beyond. Powered by a 1100W motor, the TK-22S achieves an impressive 220kg/h capacity, effortlessly handling frozen meat, bones, and fresh cuts alike. Weighing 24kg (N.W.) and 25kg (G.W.), it balances sturdiness for heavy use with portability for layout adjustments. Its compact product size (440*220*465MM) fits tight commercial kitchen spaces, while the 48.5*28*45CM package size simplifies global shipping. Every detail of the TK-22S is crafted to meet commercial standards, from its robust build to its user-friendly design.

Core Features of the TK-22S

1. Commercial-Grade Build for Frozen Meat & Bone Processing
The TK-22S stands out with its ability to process frozen meat and bones— a critical feature for commercial operations. Unlike standard grinders that struggle with frozen products, the TK-22S’s reinforced gears and high-torque motor easily break down frozen beef, pork, and chicken bones, eliminating the need for time-consuming thawing. Its durable construction also resists the wear and tear of daily commercial use, ensuring consistent performance even in high-demand environments like meat processing plants or busy supermarkets.

2. CE & UK-UL Certification for Global Compliance
As a CE and UK-UL certified machine, the TK-22S meets strict safety and quality standards for global markets. This certification gives B2B buyers confidence, as it ensures the TK-22S adheres to electrical safety, mechanical stability, and food hygiene regulations in the EU, UK, and North America. For businesses expanding internationally or seeking OEM partnerships, the TK-22S’s compliance simplifies market entry and builds trust with end-users.

3. Versatile Performance Beyond Meat Grinding
While designed for commercial meat processing, the TK-22S offers multi-functional value. It easily makes various minced meat, garlic, and chili powder, allowing businesses to diversify their product lines without investing in additional equipment. For example, a deli can use the TK-22S to grind fresh sausage meat in the morning and prepare garlic powder for marinades in the afternoon—all with one machine. This versatility makes the TK-22S a cost-effective asset for commercial kitchens and food production facilities.

Competitive Advantages of the TK-22S

1. Time & Cost Savings for Commercial Operations
With a 220kg/h capacity and frozen meat processing capability, the TK-22S cuts down processing time dramatically. For meat markets or food factories, this means faster order fulfillment, reduced labor costs (no need for manual thawing or pre-processing), and higher daily output. Compared to lower-capacity grinders, the TK-22S handles peak-hour demands without bottlenecks, ensuring businesses meet customer deadlines and maximize profitability.

2. OEM Flexibility for Branded Solutions
As a hot-sale commercial OEM product, the TK-22S offers customization options for B2B buyers. Changzhou Jinkun’s professional team can tailor the TK-22S with branded logos, color schemes, or modified features to align with buyers’ brand identities. This flexibility is ideal for distributors or food equipment brands looking to offer unique, high-quality grinders under their own name, helping them stand out in competitive markets.

3. Durability Backed by Expert Manufacturing
The TK-22S benefits from Changzhou Jinkun’s 10+ years of experience in food machinery. The company’s 2,000+ square meter facility uses advanced production techniques to craft the TK-22S, ensuring each unit meets strict quality control standards. Its heavy-duty components—from the 1100W motor to the stainless steel housing—resist corrosion and wear, reducing maintenance costs and extending the TK-22S’s lifespan. For businesses, this means lower total ownership costs and fewer disruptions to daily operations.

Applications of the TK-22S

1. Supermarkets:
Supermarkets rely on the TK-22S to offer fresh, on-demand minced meat and bone-in products. Its frozen meat processing capability lets stores keep meat frozen longer (reducing spoilage) while still fulfilling customer requests quickly. The TK-22S’s certification also reassures shoppers of food safety, boosting customer loyalty.
2. Meat Markets:
Meat markets use the TK-22S for high-volume processing of beef, pork, and chicken bones. It efficiently grinds large batches for restaurants, delis, or wholesale orders, and its multi-functional design allows markets to offer value-added products like homemade garlic powder or spicy minced meat blends.
3. Households (High-Volume Cooking):
While primarily commercial, the TK-22S suits households with large-scale cooking needs—such as catering services or families hosting frequent events. Its easy operation and 220kg/h capacity make batch-prepping frozen meat for soups, stews, or sausages quick and hassle-free, and its compact size fits most home kitchens.

Why Choose the TK-22S from Changzhou Jinkun?

Changzhou Jinkun Food Machinery Co., Ltd. is strategically located in the Yangtze River Delta—China’s industrial hub—offering convenient transportation for global shipments. Its young, professional R&D team continuously innovates to enhance the TK-22S, ensuring it stays ahead of industry trends (like frozen meat processing demand). For B2B buyers, partnering with Changzhou Jinkun means access to a reliable supply chain, competitive pricing, and a high-quality product in the TK-22S that meets global standards. Whether you’re a distributor, OEM partner, or end-user, the TK-22S delivers the performance, flexibility, and durability needed to succeed in the food processing industry.