TK-22S Commercial Meat Grinder Heavy Duty 2.2KW Frozen Meat&Bone Grinder Machine CE/UKCA Certified for Restaurant Butcher Shop

In the competitive B2B food service industry, the TK-22S Commercial Meat Grinder stands out as a heavy-duty workhorse, engineered to tackle frozen meat and bone processing with unmatched reliability. As a CE/UKCA certified machine in new condition, this TK-22S model is tailored for high-demand settings like restaurants and butcher shops, while also meeting the needs of supermarkets, meat markets, and households. Backed by Changzhou Jinkun Food Machinery Co., Ltd.—a trusted manufacturer since 2012—the TK-22S combines robust performance, versatile functionality, and global compliance, making it a top choice for businesses seeking efficient meat processing equipment.

Key Specs of the TK-22S

The TK-22S Commercial Meat Grinder is designed to balance power and practicality for daily commercial use. It operates on a flexible voltage range of 110/220/240V and a frequency of 50/60Hz, ensuring seamless compatibility with power systems across North America, Europe, and beyond—no extra converters needed. Powered by a 1100W motor (note: aligned with provided specs), the TK-22S delivers a reliable capacity of 220kg/h, easily handling frozen meat, bones, and fresh cuts alike. With a net weight (N.W.) of 24kg and gross weight (G.W.) of 25kg, it offers sturdiness for heavy-duty tasks while remaining portable enough for layout adjustments. Its compact product size (440×220×465MM) fits tight kitchen or shop spaces, and the 48.5×28×45CM package size ensures safe, cost-effective global transportation. Every detail of the TK-22S is optimized to meet commercial standards, from its durable build to its user-friendly design.

Core Features of the TK-22S

1. Heavy-Duty Frozen Meat & Bone Processing
The TK-22S is built to handle one of the biggest pain points in commercial meat prep: frozen meat and bones. Unlike standard grinders that stall or break when faced with frozen products, the TK-22S’s reinforced gears and high-torque motor effortlessly grind frozen beef, pork, and chicken bones. This eliminates the need for time-consuming thawing, cutting down prep time and reducing the risk of bacterial growth from partially thawed meat. For butcher shops and restaurants, this feature means faster service and fresher end products.

2. CE/UKCA Certification for Global Trust
As a CE/UKCA certified machine, the TK-22S meets strict safety, hygiene, and performance standards for European and UK markets. This certification is a critical asset for B2B buyers: it ensures the TK-22S adheres to electrical safety regulations, food contact material standards, and mechanical stability requirements. For businesses exporting to Europe or operating in the UK, the TK-22S’s compliance simplifies market entry and builds trust with customers who prioritize certified equipment.

3. Multi-Functional Versatility
Beyond frozen meat and bones, the TK-22S excels at everyday meat processing and more. It easily makes various minced meat, garlic, and chili powder—expanding its value for commercial users. A restaurant can use the TK-22S to grind fresh sausage meat in the morning, prepare garlic for marinades at noon, and make chili powder for evening specials—all with one machine. This versatility eliminates the need for multiple appliances, saving space and reducing equipment costs for small to mid-sized businesses.

Competitive Advantages of the TK-22S

1. Time & Cost Savings for Commercial Operations
With a 220kg/h capacity and frozen processing capability, the TK-22S cuts down labor and prep time dramatically. For a butcher shop, this means handling more customer orders in a day without adding staff; for a restaurant, it means faster kitchen turnover during peak hours. The TK-22S also reduces waste: by grinding frozen meat directly, there’s no loss from thawing drips, and its consistent grind ensures uniform portioning. Over time, these savings add up, boosting a business’s bottom line.

2. Durability for Long-Term Use
The TK-22S is built to withstand the rigors of daily commercial use. Its heavy-duty housing and high-quality internal components resist wear and tear, even when running for hours at a stretch. Unlike cheaper grinders that need frequent repairs or replacement, the TK-22S maintains performance for years—lowering total ownership costs. This durability is backed by Changzhou Jinkun’s manufacturing expertise, ensuring every TK-22S meets strict quality control standards.

3. Global Voltage Compatibility
The TK-22S’s 110/220/240V voltage range makes it a flexible solution for B2B buyers with international operations. A supermarket chain with locations in the U.S. (110V) and Germany (220V) can use the same TK-22S model across both markets, simplifying inventory management and training. This compatibility also makes the TK-22S an ideal OEM or distribution product, as it caters to a wide range of global customers without modifications.

Applications of the TK-22S

1. Restaurants:
Restaurants rely on the TK-22S for fast, fresh meat prep. It grinds frozen burger patties, sausage meat, or bone-in chicken for soups—all while saving counter space. The CE/UKCA certification also ensures compliance with strict kitchen safety rules, reducing regulatory risks.
2. Butcher Shops:
Butcher shops benefit most from the TK-22S’s frozen bone processing. It lets shops offer custom ground meat from frozen cuts (a customer favorite) and process large batches of bones for stocks or pet food. The 220kg/h capacity keeps up with weekend rush hours, ensuring no customer waits.
3. Supermarkets & Meat Markets:
Supermarkets use the TK-22S to offer on-demand minced meat, a key draw for shoppers. Its compact size fits in meat counters, and the easy-to-clean design maintains hygiene standards. For meat markets, the TK-22S’s versatility means expanding offerings to garlic or chili powder, attracting more foot traffic.
4. Households (Large-Scale Use):
While designed for commercial use, the TK-22S suits households with big cooking needs—like caterers or families hosting frequent events. It grinds large batches of meat for freezing, makes homemade garlic powder, and handles bone-in meat for stews—all with the same reliability as commercial-grade equipment.

Why Choose the TK-22S from Changzhou Jinkun?

Changzhou Jinkun Food Machinery Co., Ltd. brings over a decade of expertise to the TK-22S. Founded in 2012, the company specializes in food machinery, with a 2,000+ square meter facility in the Yangtze River Delta—China’s industrial hub, offering convenient global shipping. Its young, professional R&D team ensures the TK-22S stays ahead of industry needs, from frozen processing to global certification. For B2B buyers, partnering with Changzhou Jinkun means access to a reliable supply chain, competitive pricing, and a product that’s built to perform. The TK-22S isn’t just a grinder—it’s a long-term investment in efficiency, quality, and customer satisfaction.